Food Friday: Budin Azteca
Today we land in Mexico. One of my favorite food places. This is a layered casserole that is really worth the effort. Vegetarians can leave the chicken out. For a...
View ArticleFood Friday: Tacos Verdes
It’s all about the sauce. Salsa Verde is made with tomatillos, the small green Mexican tomatoes. A taco includes a corn tortilla, some meat or beans, some avocado, a...
View ArticleFood Friday: Turkey Chile
This is one I make up as I go along. Use whatever you have one hand. This one has kidney beans but you would use black beans. You could use turkey or beef or buffalo....
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